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Boeuf Bourguignonne

Print Boeuf Bourguignonne (Beef in Red Wine) Ingredients 1.5 kg (3 lb.) round steak 4 rashers bacon 12 small onions flour salt, pepper 30 g (1 oz) butter 2 tablespoons oil 2 carrots 1...

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Beef Goulash

Print Beef Goulash Ingredients 1 kg (2 lb.) round or chuck steak 1/2 cup flour 2 tablespoons oil 60 g (2 oz) butter 1 tablespoon paprika 2 large onions 1/2 cup water 1 beef...

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Good Beef Casserole

Print Good Beef Casserole Ingredients 60 g (2 oz.) butter 750 g (11/2 lb.) blade steak 1 large onion 2 sticks celery 125 g (4 oz.) bacon pieces 3 tablespoons flour 2 cups water...

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Guiness Irish Stew

Print Guinness Stew / Irish Stew Ingredients 600g chuck steak/gravy beef, cut into 3-4 cm chunks salt to taste (2 – 3 tsp may be needed) 1/4 cup olive oil 6 large garlic cloves,...

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Oxtail Stew

Print Oxtail Stew Ingredients 2 oxtails 1/2 cup flour salt, pepper 3 tablespoons oil 2 medium onions 30 g (1 oz) butter 2 large carrots 4 cups water 3 beef stock cubes parsley 1...

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Rou Laden (Beef Rolls)

Print Rou Laden (Beef Rolls) Ingredients 1.25 kg (2 1/2 lb) topside steak french mustard 3 small carrots 3 small dill cucumbers 3 medium onions 90g (3 oz) smoked speck 2 tablespoons oil 30...


Logo: Narramidgee Xhosa by Woodmagic Hedgehog 3rd from Colorado Sheila (imported American cow), bred by life-member John Thompson.
Header image depicts Dexter Cattle evolving out of the mists of time and includes an adaptation of Ballycarbery Castle, County Kerry, Ireland.