`Chinese` Hamburgers

`Chinese` Hamburgers

`Chinese` Hamburgers


  • 500 g (1 Ib.) minced steak
  • 1 large onion
  • salt, pepper
  • 2 tablespoons tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 470 g (15 oz.) can pineapple slices
  • 4 bread rolls
  • lettuce
  • 2 tablespoons oil
  • .
  • 1/3 cup fruit chutney
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato sauce
  • 1 tablespoon vinegar
  • 1 tablespoon dry sherry


  • Place meat, peeled and finely-chopped onion, tomato sauce, worcestershire sauce, salt and pepper in bowl; mix well. Divide meat into 4 equal portions, form into round patty shapes.
  • .
  • Place prepared Chinese Sauce into shallow dish, add patties, spoon sauce over. Allow to stand several hours or overnight in refrigerator.
  • .
  • Heat oil in pan, add meat patties, fry gently on both sides until golden brown and cooked through. Brush frequently with the sauce while cooking.
  • .
  • Cut bread rolls in half, butter. Place a lettuce leaf on each half, top with drained pineapple slice, then cooked meat patties; spoon over a little of the Chinese Sauce.
  • .
  • Sieve fruit chutney into bowl, add remaining ingredients; mix well.


Taken from an early 1980s Women's Weekly collection.


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